We’d love to have you on board as part of our team!

Are you passionate about preparing great food and ensuring high standards in the kitchen? Do you thrive in a fast-paced, dynamic environment? Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

At  Slim Chickens _™  Malaysia, we’re one big family. We like to choose people who are cheerful, unique and are constantly pushing each other to reach their goals.

Why Slim Chickens?
Our mission was (and is) simple: to make the best hand-breaded chicken tenders using only the freshest ingredients, Served in a friendly atmosphere where people can relax and feel at home.

At Slim Chickens, Southern-inspired flavours meet a modern, energetic vibe. We’re on a mission to serve up the best chicken tenders around, and as we grow, we need team members who are just as passionate about quality as we are.

Slim Chickens Full Time Crew JD:

The Restaurant Crew will be required to report to the Restaurant Manager (or such other persons as may be designated by the Head of Department).

Your main responsibilities shall among others include the following:

1. Responsible for daily operations
2. Receiving and preparing customer orders
3. Good and consistent customer service
4. Knowledge of restaurant and product menus
5. Maintaining a clean, organised, and efficient kitchen environment.
6. Following food safety, hygiene, and sanitation guidelines at all times.
7. Ensure orders are prepared accurately and delivered on time.
8.  Assisting with inventory management, stock rotation, and ensuring the freshness of ingredients.
9. Handling kitchen equipment safely and reporting any maintenance needs.
10. Perform all other tasks as assigned

Requirements:

1. 17 Years old and above
2. Able work on shifts, weekends and public holidays
3. Has good skills and good personality
4. Good communication skills and a team-oriented mindset.
5. Strong attention to detail and ability to follow instructions.
6. Ability to work well under pressure in a fast-paced kitchen environment.